Locating the right Restaurant can often be rather overwhelming, but The Blue Heron Restaurant & Lounge makes the choice easily. Situated right at 30250 Yosemite Springs Pkwy, Coarsegold, CA 93614, this venue has earned a solid standing for its consistent quality and customer-first approach. It acts as a perfect hub for those valuing professional standards in one place, making sure each trip leaves a lasting impression.
Whether you are planning a regular stop or merely checking out local spots in the Restaurant sector, The Blue Heron Restaurant & Lounge offers a refreshing experience that caters directly to your needs. Visit 30250 Yosemite Springs Pkwy, Coarsegold, CA 93614 to check out their services and witness how they improve your daily routine.
Famous Spot The Blue Heron Restaurant & Lounge Found Easily In Main Hubs Of California
The Blue Heron Restaurant & Lounge Making the best choice on which to go remains the crucial part in your leisure strategy, centering around everything comfort and functional services offered. To you can prepare the stay seamlessly according to your preferences and current budget, this have prepared the full guide below detailing all necessary aspects, updated rate data, plus other facts about The Blue Heron Restaurant & Lounge, known as The Blue Heron Restaurant & Lounge.
The Blue Heron Restaurant & Lounge
- Available Service Options
- Outdoor seating
- Takeout
- Dine-in
- Key Highlights & Features
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
- Serves local specialty
- Good for watching sports
- Most Popular For
- Dinner
- Solo dining
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Quick bite
- Small plates
- Wine
- Available Dining Options
- Brunch
- Dinner
- Dessert
- Seating
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Atmosphere & Vibe
- Casual
- Cozy
- Quiet
- Popular Crowd Type
- Good for groups
- Planning & Reservation Details
- Dinner reservations recommended
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Family & Children Policies
- Good for kids
- High chairs
- Kids' menu
- Parking & Vehicle Facilities
- Free parking lot
- Free street parking
- Key Highlights & Features
- Private events
- Most Popular For
- Dates
- General Product & Service Offerings
- OK to order just drinks
- Available Dining Options
- Order ahead
- Counter seating
- Atmosphere & Vibe
- Special occasions
- Popular Crowd Type
- Good for business dinner
Category Place: American restaurant
Address: 30250 Yosemite Springs Pkwy, Coarsegold, CA 93614
Phone Number: (559) 517-3467
Website: YOSEMITELAKESPARK.ORG
Plus Code: 56PJ+F2 Coarsegold, California
Rating: 4.5 / 5
Reviews: 302
Cozy Rustic The Blue Heron Restaurant & Lounge Right In Middle Of Lively California
Appetizers
- Crispy Artichoke Hearts - $7.00
lemon garlic butter, parmesan cheese - Sauteed Mushrooms - $7.00
butter garlic, parsley, shallots & sherry - Buffalo Hot Wings - $9.00
blue cheese dressing & celery sticks - Cheesy Mojo Potatoes - $6.00
cheddar cheese, sour cream & green onion - Classic Bruschetta - $5.00
fresh tomato, basil, toasted crostini - Fried Calamari - $9.00
rice flour dusted, lightly fried, cocktail sauce, lemon aioli - Crab Cakes - $10.00
pan seared with citrus aioli & field greens. - Baked Brie - $9.00
toasted almonds, apricot jam & crostini
Specialty Salads
- Caesar Salad - $7.00
crisp romaine, garlic croûtons, fresh romano cheese, caesar dressing, white anchovies - Chinese Chicken Salad - $11.00
Tender Breast Meat, Iceberg Lettuce, Carrots, Cilantro, Sweet Red Peppers, Scallions, Crisp Noodles, Asian Dressing - Pepper Jam Salmon Salad - $14.00
grilled pacific salmon is layered over mixed greens, surrounded by fresh garden vegetables - The Wedge - $9.00
massive wedge of iceberg lettuce topped with homemade roquefort dressing, tomato, cucumber, olives, bacon, hard boiled egg - Thai Beef Salad - $14.00
grilled sirloin, romaine, carrots, cucumber, red onion, fresh mint, tomato, sweet thai chili dressing - Berry Berry Grilled Chicken - $12.00
mixed greens, strawberries, blueberries, pineapple, candied pecans, feta, raspberry vinaigrette
Entrees
- Blue Heron Chicken - $15.00
sautéed chicken breast with artichoke hearts, rosemary, bacon & mushrooms in a sherry cream sauce - Rib Eye Steak - $24.00
choice midwestern beef is charbroiled, topped with sautéed portabella mushroom - Steak and Scampi - $25.00
Choice flat iron steak charbroiled, topped with our house shrimp scampi - Fresh Salmon - $16.00
Charbroiled Salmon served with Fresh Mango Salsa - Shrimp Scampi - $17.00
black tiger shrimp sautéed in lemon garlic butter, capers, finished with fresh parmesan cheese - Chimichurri Steak - $17.00
grilled choice flat iron served with house made chimichurri - Prime Rib of Beef
(friday and saturday); slow roasted prime rib of beef served au jus and creamed horseradish
Pizzetta
- The Purist's Pizza - $9.00
cheeses, marinara, fresh basil and tomatoes - Bbq Chicken Pizza - $11.00
grilled breast of chicken, bbq sauce, red onion, cilantro, cheese - Spicy Mountain Sausage - $11.00
medium hot italian sausage, olives, onions, mushrooms, tomato, cheese - Artichoke & Capers - $11.00
fresh herbs, artichoke hearts, spicy capers, olive oil brushed crust, tomatoes, cheese - Shrimp Scampi Pizza - $12.00
garlic marinated shrimp, scallions, capers, parsley, cheeses - Pepperoni Pizza - $10.00
marinara sauce, pepperoni, cheeses - Hot Hawaiian Pizza - $11.00
ham, pineapple, jalapeños, garlic cream sauce & cheeses, finished with bbq sauce - Combination Pizza - $12.00
italian sausage, pepperoni, olives, onions, mushrooms, tomato, cheese
Fish Specialties
- Fish and Chips - $11.00
beer battered, served with tarter sauce & lemon with mojo fries - California Fish Tacos
two soft corn tortillas, grilled spicy alaskan cod, spring mix, cabbage, tomatoes, carrots, radish, cilantro, avocado dressing, mango salsa - Sole Almandine - $13.00
pan fried with toasted almonds, lemon butter - choice of sides - Pan Seared Calamari - $16.00
tender steak of the giant calamari seared with pistachio-crust and topped with lemon butter - choice of sides
Pastas
- Shrimp Marjorie - $16.00
pasta tossed in garlic cream, fresh tomatoes, scallions, parmesan cheese, topped by our shrimp scampi - Chicken Parmesan - $13.00
seared chicken breast, marinara, basil, mozzarella & parmesan over pasta - Pomodoro Capellini - $12.00
angel hair pasta, fresh tomato, parmesan, basil, olive oil, lemon - Fettuccini Carbonara - $13.00
pasta tossed in a garlic cream, crispy, pancetta parmesan cheese, green peas
House Favorites
- Grilled Pork Chop - $15.00
brown sugar and rosemary brined with onion-peach marmalade - Chicken Fried Steak - $13.00
breaded and fried-served with our country gravy - Chicken Pot Pie - $12.00
tender breast meat with vegetables topped with a flaky golden crust - Liver & Onions - $11.00
grilled and topped with lots of onions and bacon
Sandwich Board
- Hamburger - $9.00
an old fashioned favorite with lettuce, tomato, onion, pickle & special sauce - Grilled Chicken Club - $9.00
served on a grilled bun with bacon, jack cheese, lettuce and tomato - French Dip - $9.00
thinly sliced roast beef served on a french roll - Philly Cheese Steak - $10.00
sliced roast beef, grilled onions and bell pepper, melted jack cheese on a french roll - Captains Choice - $9.00
beer battered cod, lettuce, tomato, french roll, tarter sauce - Black Bean Burger - $9.00
grilled black bean patty, lettuce, tomato, pickle, onion, and garlic aioli on a grilled bun
Kids Menu
- Fish 'n Chips
- Mini Corn Dogs
served with choice of fries or carrot sticks - Chicken Strips
served with choice of fries or carrot sticks - Fettuccini
Marinara, Alfredo or Butter - Cheese Pizza
- Mac 'n Cheese
Side Orders
- Mountain Mashers - $3.00
- Rice Pilaf - $3.00
- Baked Potato - $3.00
- French Fries - $3.00
- Onion Rings - $4.00
- Fresh Vegetables - $3.00
- Pasta Alfredo - $3.00
- Soup
- Dinner Salad - $3.00
Beverages
- Coffee
- Hot Tea
- Iced Tea
- Milk
- Lemonade
- Sodas
Pepsi, Diet Pepsi, Sierra Mist - Waters
Evian Spring water, Perrier Sparkling water - Italian Sodas
Watermelon, Tangerine, Mango, Strawberry, Raspberry, Cherry
Chardonnay
- 14 Hands, Washington State
- Wente, Monterey
- Sycamore Lane, Napa
Sauvignon Blanc
- Seaglass, Santa Barbara
- Kenwood, Sonoma
Pinot Grigio
- 14 Hands, Washington State
- Chloe, Valdadige Italy
White Zinfandel
- Beringer, California
Cabernet Sauvignon
- 14 Hands, Columbia Valley
- Wild Horse, Central Coast
Merlot
- 14 Hands, Columbia Valley
- Robert Mondavi "Private Selection"
Pinot Noir
- Parducci, Mendocino
- Estancia, Monterey
Zinfandel
- Ravenswood "Vintner's Blend"
Featured Wines
- Red Blend
- Pomegranate Sangria
- Kately Rose
- Z. Alexander Brown, Cabernet Sauvignon
Rich Aromas of Black Cherry, Cola and Mocha. Bold Tannins Frame a Powerful mid-palate Layered with Mouth-filling Flavors of Ripe Blackberry, Black Currant and Chocolate Covered Cherry, as Well as Subtle Hints of Baking Spice. Smooth and Balanced, an Elegant Finesse Defines the Long and Lingering Finish - Juan Gil Silver Label, Monastrell
Grapes Used to Produce This Wine Come from Old Vineyards. Chalky and Stony Soils, Poor in Nutrients, Are Ideal for the Growing of the Monastrell Variety, with a Low Yield of About 2.500 Kg/ha. This Wine Has Been Kept for 12 Months in French Oak Barrels
Appetizers
- Crispy Artichoke Hearts - $7.00
lemon garlic butter, parmesan cheese - Sautéed Mushrooms - $7.00
butter garlic, parsley, shallots & sherry - Buffalo Hot Wings - $9.00
blue cheese dressing & celery sticks - Cheesy Mojo Potatoes - $6.00
cheddar cheese, sour cream & green onion - Classic Bruschetta - $5.00
fresh tomato, basil, toasted crostini - Fried Calamari - $9.00
rice flour dusted, lightly fried, cocktail sauce, lemon aioli - Crab Cakes - $10.00
pan seared with citrus aioli & field greens - Baked Brie - $9.00
toasted almonds, apricot jam & crostini
Specialty Salads
- Caesar Salad - $7.00
crisp romaine, garlic croûtons, fresh romano cheese, caesar dressing, white anchovies - Chinese Chicken Salad - $11.00
Tender Breast Meat, Iceberg Lettuce, Carrots, Cilantro, Sweet Red Peppers, Scallions, Crisp Noodles, Asian Dressing - Pepper Jam Salmon Salad - $14.00
grilled pacific salmon is layered over mixed greens, surrounded by fresh garden vegetables - The Wedge - $9.00
massive wedge of iceberg lettuce topped with homemade roquefort dressing, tomato, cucumber, olives, bacon, hard boiled egg - Thai Beef Salad - $14.00
grilled sirloin, romaine, carrots, cucumber, red onion, fresh mint, tomato, sweet thai chili dressing - Berry Berry Grilled Chicken - $12.00
mixed greens, strawberries, blueberries, pineapple, candied pecans, feta, raspberry vinaigrette
Entrées
- Blue Heron Chicken - $15.00
sautéed chicken breast with artichoke hearts, rosemary, bacon & mushrooms in a sherry cream sauce - Rib Eye Steak - $24.00
choice midwestern beef is charbroiled, topped with sautéed portabella mushroom - Steak and Scampi - $25.00
Choice flat iron steak charbroiled, topped with our house shrimp scampi - Fresh Salmon - $16.00
Charbroiled Salmon served with Fresh Mango Salsa - Shrimp Scampi - $17.00
black tiger shrimp sautéed in lemon garlic butter, capers, finished with fresh parmesan cheese - Chimichurri Steak - $17.00
grilled choice flat iron served with house made chimichurri - Prime Rib of Beef
slow roasted prime rib of beef served au jus, creamed horseradish
Pizzetta
- The Purist's Pizza - $9.00
cheeses, marinara, fresh basil and tomatoes - BBQ Chicken Pizza - $11.00
grilled breast of chicken, BBQ sauce, red onion, cilantro, cheese - Spicy Mountain Sausage - $11.00
medium hot italian sausage, olives, onions, mushrooms, tomato, cheese - Artichoke & Capers - $11.00
fresh herbs, artichoke hearts, spicy capers, olive oil brushed crust, tomatoes, cheese - Shrimp Scampi Pizza - $12.00
garlic marinated shrimp, scallions, capers, parsley, cheeses - Pepperoni Pizza - $10.00
marinara sauce, pepperoni, cheeses - Hot Hawaiian Pizza - $11.00
ham, pineapple, jalapeños, garlic cream sauce & cheeses, finished with BBQ sauce - Combination Pizza - $12.00
italian sausage, pepperoni, olives, onions, mushrooms, tomato, cheese
Fish Specialties
- Fish and Chips - $11.00
beer battered, served with tarter sauce & lemon with mojo fries - California Fish Tacos
two soft corn tortillas, grilled spicy alaskan cod, spring mix, cabbage, tomatoes, carrots, radish, cilantro, avocado dressing, mango salsa - Sole Almandine - $13.00
pan fried with toasted almonds, lemon butter - choice of sides - Pan Seared Calamari - $16.00
tender steak of the giant calamari seared with pistachio-crust and topped with lemon butter - choice of sides
Pastas
- Shrimp Marjorie - $16.00
pasta tossed in garlic cream, fresh tomatoes, scallions, parmesan cheese, topped by our shrimp scampi - Chicken Parmesan - $13.00
seared chicken breast, marinara, basil, mozzarella & parmesan over pasta - Pomodoro Capellini - $12.00
angel hair pasta, fresh tomato, parmesan, basil, olive oil, lemon - Fettuccine Carbonara - $13.00
pasta tossed in a garlic cream, crispy, pancetta parmesan cheese, green peas
House Favorites
- Grilled Pork Chop - $15.00
brown sugar and rosemary brined with onion-peach marmalade - Chicken Fried Steak - $13.00
breaded and fried-served with our country gravy - Chicken Pot Pie - $12.00
tender breast meat with vegetables topped with a flaky golden crust - Liver & Onions - $11.00
grilled and topped with lots of onions and bacon
Sandwich Board
- Hamburger - $9.00
an old fashioned favorite with lettuce, tomato, onion, pickle & special sauce - Grilled Chicken Club - $9.00
served on a grilled bun with bacon, jack cheese, lettuce and tomato - French Dip - $9.00
thinly sliced roast beef served on a french roll - Philly Cheese Steak - $10.00
sliced roast beef, grilled onions and bell pepper, melted jack cheese on a french roll - Captains Choice - $9.00
beer battered cod, lettuce, tomato, french roll, tarter sauce - Black Bean Burger - $9.00
grilled black bean patty, lettuce, tomato, pickle, onion, and garlic aioli on a grilled bun
Kids Menu
- Fish 'n Chips
- Mini Corn Dogs
served with choice of fries or carrot sticks - Chicken Strips
served with choice of fries or carrot sticks - Fettuccini
Marinara, Alfredo or Butter - Cheese Pizza
- Mac 'n Cheese
Side Orders
- Mountain Mashers - $3.00
- Rice Pilaf - $3.00
- Baked Potato - $3.00
- French Fries - $3.00
- Onion Rings - $4.00
- Fresh Vegetables - $3.00
- Pasta Alfredo - $3.00
- Soup
- Dinner Salad - $3.00
Beverages
- Coffee
- Hot Tea
- Iced Tea
- Milk
- Lemonade
- Sodas
Pepsi, Diet Pepsi, Sierra Mist - Waters
Evian Spring water, Perrier Sparkling water - Italian Sodas
Watermelon, Tangerine, Mango, Strawberry, Raspberry, Cherry
Price Range: $20–30
Tags: lake view, karaoke, live music, buffet night, patio, community restaurant, fine dining, take out, veggies
Recent Reviews The Blue Heron Restaurant & Lounge
- Randi Gruver (4 months ago):
The food was amazing and the service was even better! John was an incredible server - attentive, friendly, helpful, and all around fantastic.
- Luke Willey (a month ago):
Best Bartender in the mountain area!!!! Im talking about Red!!! Shes a thrill to watch her command not only the bar area but the whole dinning room as well she hears everything and remembers your drink. Food is always great and the rest of the crew is fantastic in thier own right!
- Rene Vera III (9 months ago):
My favorite cousin has his wedding here. I had not seen some of my family in six years we all met for this event. I meant the world to me. The atmosphere was amazing. The staff was so courteous. Everything went really well.
- Swinderman Wajda (a month ago):
we got seated right by the bathroom and it was pretty bad. food was fine I guess maybe I would try it again but I wouldnt ask to sit there. pretty average all around.
- Stephanie Gregory (3 years ago):
Great community restaurant. I recommend the Blue Heron Chicken with baked potato and veggies. The carnitas tacos were good, not super authentic but good. The starter bread and garlic butter was really good. We'll definitely be back.
- Rob Brown (Edited a year ago):
Always great! Love our upscale restaurant in YLP!
- Eric Shearer (4 years ago):
If you’re in the mood for heaping plates of finger licking delicious food, look no further. The pork belly burnt ends eggs benedict had me questioning everything I’d ever known of the traditional eggs Benedict. The sweet and savory chunks of pork belly are typically not something a person would have with their benedict, but the combination of honey glazed sweetness and creamy feel good hollindaise had my mouth watering. An unlikely pair perfectly orchestrated into a magnificent dish. Of course one cannot visit this cheeky little German restaurant without trying the Belgian waffles. The Monkey waffles were the true heroes in todays Sunday brunch. The delightful pairing of homemade fluffy waffles, thick and creamy (also homemade) whipped cream topping, bananas, caramel drizzle and granola was to die for. What made this dish so wonderful was its ability to feel like a delicious treat without the over-dramatic sweetness. It took all of my willpower to resist licking the plate clean. I have found a new favorite Coos Bay restaurant and will be back for more.
- Nancy Shogren (3 years ago):
Great out of the way restaurant. The view from the windows was beautiful. The atmosphere was nice, but not too nice. Very comfortable.
Location: The Blue Heron Restaurant & Lounge Maps Link
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